Two pieces of toast, an egg, a piece of purple cabbage and a piece of lettuce.
Almond slices (cooked) and white sesame seeds (cooked)
15g butter, garlic, parsley and salad dressing.
1. Take two pieces of toast, cut off the edges and make it square.
2. Stir the softened butter with chopped garlic and parsley.
3. Spread butter on toast.
4. Bake in a preheated oven at 180 degrees for about 6 minutes until the toast is crisp and golden around.
5. Prepare the ingredients when baking the toast, and spread the eggs into egg skins in a non-stick pan first.
6. Cut the egg skin, purple cabbage and lettuce into shreds in turn, and then mix them with chopsticks.
7. Put some side dishes on the toast.
8. Squeeze a proper amount of salad dressing that suits your taste.
9. Sprinkle with roasted almond slices and white sesame seeds.
10. Cover another piece of toast.
Grilled meat floss sandwich
6 slices of toast, 2 slices of ham, 1 egg.
Meat floss and salad dressing in moderation.
1. Prepare the required materials.
2. Cut off the edge of the toast.
3. Floss the toast.
4. Squeeze salad dressing and put toast.
5. Then put the ham slices and squeeze the salad dressing.
6. Cover with another piece of toast.
7. Cut the toast in half again.
8. Put tin foil on the baking tray, and then put the sandwich on the baking tray.
9. Brush a layer of egg liquid.
10. Brush edges and peripheries.
1 1. Preheat the oven to 160 degrees and put it on the middle floor.
12. Bake 15 minutes or so until the surface is golden.
Ham sandwich
4 slices of whole wheat bread, 3 slices of ham and 2 slices of cheese.
2 eggs, tomatoes 1 piece, and proper amount of oil and salt.
1. Prepare raw materials;
2. Add the right amount of salt to the eggs and break them up for later use;
3. Heat the pot, add the right amount of oil and pour the egg liquid;
4. Pour out the eggs after solidification;
5. Add ham slices and fry until cooked;
6. Use whole wheat bread slices as the bottom, and stack tomato slices and cheese slices in turn;
7. Add ham slices and egg slices;
8. Finally, cover with a piece of whole wheat bread;
9. Cut off four hard edges;
10. Diagonal incision;
1 1. Put it on the plate.
Fruit and vegetable kebab sandwich
Four slices of toast, all kinds of fruits, all kinds of vegetables, salad dressing.
1. Slice the homemade toast and cut it into small pieces.
You can put some salad dressing on it.
3. Cut vegetables and fruits into small pieces of appropriate size.
4. a piece of toast and a piece of fruit, just wear it.
5. The same is true for vegetables.
6. Colorful fruit and vegetable sandwiches are ready.
Xiong' ai sandwich
10 slice of toast, 2 sausages, 3 eggs and 5 slices of cheese.
A little salt, salad dressing, tomato sauce and chocolate sauce.
1. Cool toast and slice it.
2. Make stuffing first.
3. Break up the eggs, add some salt, and pour in the chopped ham sausage.
4. Heat the wok, put a little oil, and fry the eggs and ham until cooked. Let it cool.
5. Take a piece of toast and spread it with salad dressing.
6. Spread a slice of cheese.
7. One tablespoon of egg and ham stuffing.
8. Cover the toast with salad dressing. Compaction.
9. Press the mold up and tear off the excess part (you can stutter lightly).
10. Make eyes, nose and mouth for bears with ketchup and chocolate sauce.
By kitchen piaoxiang
Meat floss sandwich
Bread, cheese, floss and salad dressing.
1. Take two pieces of purple rice toast, cut off the edges and make it square. White toast will do. )
2. Take a piece of toast and spread it with a piece of cheese.
3. Cover with another piece of toast.
4. Cut everything in half diagonally, and then coat it with a layer of salad dressing that suits your taste.
5. floss evenly on the plate.