Maoming is famous for its rich fruits such as litchi, longan and mango. "White Sugar Poppy" is a unique litchi variety in Maoming, with early maturity, big fruit and thick flesh, and sweet juice, which is a good gift. Cape carving in Gaozhou, eggplant in Myanmar, southern jade carving in Xinyi, shell carving in Dianbai and craft candles in Maoming are all tourist crafts that tourists can choose.

Dianbai is a famous food town in the south of China. For a long time, "eating in Dianbai" has become a beautiful talk in western Guangdong, and one of the famous dishes is "Shuidong White Chicken". Its history can be traced back to 600 years ago when the Ming Dynasty first built the water cave enclosure. From then on, "Shuidong poached chicken" and "Shuidong seafood" have the same name and become two daily attributes in Dianbai and nearby places. After the Qing Dynasty, "Shuidong Boiled Chicken" gradually entered the recipes of thousands of families and became the first choice dish for festivals, festive banquets, friends' gatherings and street food stalls.

There are many stories about "Shuidong boiled chicken". It is said that in the early years of the Republic of China, Chen, former chairman of the Kuomintang Guangdong Provincial Government, was stationed in Shuidong. His marriage and love with Mo were based on "boiled chicken in Shuidong": they met at Shuidong chicken stall and flirted at Shuidong chicken stall. His wedding banquet also invited the chef of Shuidong chicken stall. Shuidong boiled chicken is the main course of the banquet, as well as fried chicken, braised chicken, stewed chicken and fried chicken.

Maoming people love dog meat, but they eat it in a special way. They like to cut it for nothing and eat it all year round. The method of making white-cut dogs is: selecting tender dogs, washing their hair and internal organs, cooking them in an enlarged pot, picking them up and chopping them as needed.

Cut the dog with minced garlic and Chili sauce. In the streets and lanes of Shuidong, Magang, Chencun, Wang Fu and other towns and villages, whenever night falls, at the delicious cooked dog meat stalls, I saw people squatting around the small round table in groups, asking for a dish of white-cut dog meat, plus some rice wine or strong wine, slowly sipping and chatting, which surprised many foreigners. Dog meat is cut for free, which looks primitive, but maintains its original flavor and is very distinctive. Therefore, it is loved by more and more people, and many foreigners are willing to try its unique flavor when they go to Dianbai. The market price of white-cut dogs is 25 ~ 40 yuan per kilogram. ?