Cooking:
First, soak a proper amount of rice, then add water (similar to other stoves), cover it and cook for 5-6 minutes with high fire. After boiling, open the cover and continue to cook until the water gradually decreases (about 3-5 minutes), then cover it and continue to cook until it is cooked. (Total time is about 15 minutes)
Many vegetables can be made in a microwave oven. Here are a few for your reference.
Shrimp tofu
Ingredients: a piece of tofu (about 250g), shrimp 100g, a spoonful of cooking wine, peas and a little onion and ginger. Appropriate amount of starch and oil.
A: 1/4 cups of stock, 2 tablespoons of soy sauce, 1 teaspoon of wine, sugar and corn flour.
working methods
1) Cut the tofu, shower it with hot water, soak it in cold water, and finally dry it for later use.
2) Wash the shrimps after removing the shell and mud line.
3) Chop the onion and shred the ginger.
4) Put the shrimp, onion and ginger into a bowl, add wine for curing, add appropriate amount of cornflour and 1 tablespoon oil, mix well, cover with high-grade heating 1 minute.
5) Stir the seasoning evenly.
6) After shrimp, tofu and peas are mixed, add seasoning A to cover, heat with high-grade for 3 minutes, pour water to melt the raw flour, and then heat with high-grade 1 minute.
Features red, green and white, bright colors. It tastes delicious and soft.
Su snack uo
Material cauliflower 200 grams; 20 grams of fungus. 10g daylily, two pieces of coherence, two pieces of mushrooms.
A 1 tablespoon salt and sugar, half a spoonful monosodium glutamate, 1 tablespoon cooked oil, 2 tablespoons cornmeal.
working methods
1) Mushrooms, auricularia and daylily are soaked in hot water.
2) Wash cauliflower, pick it into small flowers, slice it, add seasoning A and daylily and mix well.
3) Put it into a dish, cover it and heat it on "high" for 4 minutes (middle stirring 1 time).
It is characterized by light color and delicious taste.
I hope to draw inferences, of course, you have to have a skilled process. I wish to reach the level of "chef" as soon as possible!