1. Prepare eggs and separate the protein. Milk sugar, flour;

2. Put some sugar in the egg yolk. Stir evenly;

3. Add the milk to the stirred egg yolk and stir well;

4. Pour a proper amount of flour into the bowl of egg yolk and stir it into a slightly thick batter;

5. Stir the batter;

6. Stir the egg essence with sugar;

7. The egg white after stirring is creamy. If you use chopsticks, it takes about 15 minutes;

8. Pour the stirred egg white into the egg yolk twice. , stir evenly;

9. Stir the batter;

10. Chop the apples, pour them into the batter and stir well;

1 1. Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake the bubbles out a few times;

12, press the cooking button, jump to keep warm and healthy for 20 minutes, then press the cooking button. Wait until you jump to the heat preservation button for 20 minutes.