Ingredients: Coca-Cola, onion, ginger, minced garlic, chicken legs, cooking wine, soy sauce, salt, sugar and oil.

Steps:

1. Wash the chicken leg and cut two holes with a knife to improve the taste. Then marinate with salt and cooking wine for a while.

2. Put the marinated chicken legs in 60% to 70% hot oil, fry until golden brown, and take out.

3. Leave some oil in the pot. Stir-fry minced onion, ginger and garlic until fragrant.

4. Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola, and the ratio of cola to soy sauce is 5: 1.

5. Bring the fire to a boil, change to a small fire, and turn to a big fire to collect juice. The juice is strong, and the coke is almost finished, so you can cook.

Two. Exercise 2

Ingredients: chicken legs, onions, fresh mushrooms, cola, ginger, oil, soy sauce, cooking wine and salt.

Steps:

1. Wash the chicken legs and chop them for later use.

2. Wash fresh mushrooms and cut them into strips; Peel and wash onions; Sliced ginger.

3. Heat a tablespoon of oil, saute onion slices, stir-fry the chicken legs a few times, and add 1 tablespoon cooking wine to stir-fry until the chicken turns white.

4. Inject 1 cup of water, stir and boil, and pour the chicken and soup into the casserole.

5. Fresh mushrooms and ginger slices, add 1 tablespoon soy sauce and 1 can coke, stir well, cover with high fire, bring to a boil, and turn to low heat for 20 minutes.

6. Open fire to collect juice. When the soup is thick, add 1/3 tablespoons of salt to taste, and then take it out of the pot.

Three. Exercise 3

Ingredients: 700g chicken wings, a small bottle of cola, 2 onions, 3 slices of ginger, 3 star anise, 1 tbsp cooking wine, 2 tbsp sugar, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp edible salt, appropriate amount of edible oil and appropriate amount of chicken essence. Appropriate quantity

Steps:

1. Cut onion, slice ginger, and use star anise.

2. Thaw the chicken wings, wash them and drain them.

3. Pour proper amount of cooking oil into the pot, heat the oil, and add sugar to stir fry.

4. Pour in the chicken wings, stir-fry and color. Add a small amount of cooking wine (cooking wine to remove fishy smell), add onion, ginger and star anise and stir fry. Add a little soy sauce and salt and stir fry (don't add too much salt, because this dish tastes sweet)

5. Stir-fry the chicken legs and color them, then pour in the coke, just passing the chicken legs (the amount of a small bottle of coke is just right)

6. Cover the pot, boil over high heat and simmer over medium heat.

7. When simmering for 5-8 minutes, add oyster sauce and stir fry. If there is too much soup in the pot, continue to cover the pot and stew. Observe the soup in the middle, stir-fry it properly, and don't burn it.

8. finally, collect the fire juice, stir fry for a while, and sprinkle with chicken essence. Finish the meal. Steaming coke chicken legs, get started.