Cold welcome basin: that is, two pieces of roast duck are the ground, three pieces of asparagus are the flower stems, two pieces of foie gras are the flower leaves, several pieces of boiled egg white are the flower plates, and several red and black fish eggs are the flower buds. Tricholoma matsutake in chicken sauce: the magnetic jar is a soup made by native chickens in northern Jiangsu, in which Tricholoma matsutake, bamboo shoots and side dishes float. Lime shrimp: the shrimp is shelled, placed on the pumpkin carved into shrimp and sealed with potato chips.

1. Cold welcome basin: that is, two pieces of roast duck are the ground, three pieces of asparagus are the flower stems, two pieces of foie gras are the flower leaves, several pieces of boiled egg protein are the flower plates, and several red and black fish eggs are the flower buds.

2, chicken sauce Tricholoma matsutake: the magnetic altar is a soup made by northern Jiangsu chickens, and there are Tricholoma matsutake, bamboo shoots and side dishes floating in the altar.

3. Lime shrimp: the shrimp is shelled, placed on the pumpkin carved into shrimp, and sealed with potato chips.

4. Chinese steak: steak is made of tomato salad and spicy soy sauce. There are peas and chips all around.

5. Lotus seasonal dishes: cucumber juice is pond, white radish is carved into lotus root, red and white cabbage head is carved into lotus leaf, winter melon skin is made into lotus leaf, zucchini is made into a boat, and it is full of filaments of water bamboo and olive vegetables.