How can fried chicken be crispy when it is cold?
If you heat it with a frying pan (without putting oil on a small fire) or an electric baking pan, you will feel burnt.
How to heat fried chicken in microwave oven Don't wrap fried chicken with any safety film, or the oil in fried chicken will melt under microwave high temperature, and then the safety film will melt.
It is suggested that fried chicken must be filled with glass products (not plastic products), and then put in a microwave oven at high temperature and high fire for 30 seconds. Of course, it should be handled as appropriate. If it is not scalded, the fried chicken surface will not feel boiling, and then heat it for another 30 seconds.
How to heat crispy fried chicken 1 and rinse it after it becomes soft can restore its crispy taste without hardening. 2, because fried food will form some small holes, after a long time, the holes will disappear, of course, not brittle! 3. If you wash it with water on weekdays, it will immediately absorb water and restore crispness. After being fried in hot oil, the oil will not splash, don't worry.
What happens when you eat too many fried chicken legs?
1, easy to get angry. Because the fried chicken was fried with dry powder, the firepower came up. If you eat too much, you will have a sore throat the next day, and even a pox war will break out.
2, stomach damage. Eating fried chicken legs often hurts the stomach, and may also cause persistent diarrhea, abdominal pain, even bloody stools, and even lead to rectal cancer.
3, causing obesity. If you eat too much fried chicken, you will get fat. Just look at westerners!
Eating fried food often is easy to cause cancer, because fried food is easy to produce nitrite after high temperature treatment, and fried food is not easy to digest and greasy, which is easy to cause stomach problems. Fried food is high in calories, oil and oxidant, which can easily lead to obesity if eaten frequently. It is a dangerous food that leads to hyperlipidemia and coronary heart disease. No matter the nutrition of vitamins A and E in oil is destroyed at high temperature, the nutritional value of oil is greatly reduced, and a large number of carcinogens are produced only during frying. Studies have shown that the incidence of certain cancers is much higher for people who eat fried foods frequently than for people who don't eat fried foods or seldom eat them.