Ingredients: 1 green pepper, 2 eggs, onion ginger, soy sauce, salt and corn oil.

manufacture

1, prepare green peppers and eggs.

2. Wash the green peppers, remove the seeds, cut into pieces, and put the eggs in a bowl.

3. Chopped onions and ginger.

4. Put the green pepper, eggs and minced onion and ginger into the pot.

5. Add half a spoonful of soy sauce.

6. Add half a spoonful of salt.

7. Stir thoroughly.

8. Put a proper amount of corn oil in the pot and heat it. Pour the egg liquid into the pot and fry until it is cooked.

9. It can be fried into pieces or mashed like me, which is more convenient to eat.

10, is it convenient to get out of the pot and put on the plate?

Second, stir-fry potato chips with green peppers.

Ingredients: 1 potato, 1 pepper, star anise, soy sauce, salt, corn oil, onion ginger.

manufacture

1. Wash, peel and slice potatoes.

2. soak the cut potato chips in clear water for a few minutes.

3. Wash the soaked potato chips with clear water and drain.

4. Wash the pepper, remove the pedicels, seeds and cut into pieces for later use.

5, put corn oil in the hot pot, put more cooking than usual, star anise.

6. Pour in the potato chips and stir fry, so that each potato chip is covered with oil, the fire is slightly larger, and the potato chips are slightly golden yellow.

7. At this time, add onion and ginger and stir fry a few times, add appropriate amount of soy sauce and salt, and stir fry evenly.

8. Add the prepared pepper and stir well to serve.

9. Sprinkle some dried red peppers after cooking, which can also play a decorative role.

10, delicious Chili potato chips are ready.