1 First, stir the flour into dough. In this process, we have to add bee syrup, alkaline water and raw oil to the flour and knead it repeatedly until the flour becomes dough. Pull the mixed dough into small dough of the same size and roll it into cakes for later use.

2. Knead the bought bean paste into a small round cake, wrap it with egg yolk and tightly wrap it into a stuffing ball. Wrap the filling in the rolled flour cake and knead it into a cake ball.

The next step is to make the cake balls look like moon cakes, depending on personal preference. For convenience, it can also be made into an incomplete square. Gently pat the cake balls to make them even in thickness, remove the extra edges and simply decorate them.

4, microwave oven baking. Brush a layer of egg liquid before putting it into the baking tray. The egg liquid is composed of three yolks and one whole egg. Turn the microwave oven to barbecue mode, and bake for about 20 minutes on medium-high fire. Take it out once in the middle and brush the egg mixture again. In this way, the homemade moon cakes are finished.

Precautions for homemade moon cakes:

1, the proportion of dough should be flexibly mastered according to the raw materials used at home.

2. It is best to use raw yolk for the eggs in the stuffing, so that when baking the moon cake, the oil in the yolk will melt into the crust of the moon cake. But if you do it for the first time, it's better to use it cooked.

3, the length of time in the microwave oven depends on the size of the moon cake, or you can open the oven during the baking process to avoid scorching.

In order to make the baked moon cakes more fragrant, you can add a little less butter to the dough, but remember not to add more to avoid crispness.