Raw materials of minced meat eggplant: long eggplant, pepper, chicken essence powder, sugar, salt, starch, rice wine, soy sauce, minced meat, ginger and garlic. Practice: 1. Peel the eggplant and cut it into strips. 2, put a little salt in the meat foam, soy sauce, yellow wine, water starch and mix well. 3, pepper hob block, ginger and garlic chopped. 4. Oil in a cold pot. After the oil is boiled, add ginger and garlic until fragrant, and stir-fry the meat foam until it fades. 5. Stir-fry the tomato strips loosely, add the light soy sauce and color them, then pour in the diced peppers and stir well. 6, add a small amount of salt, sugar, chicken powder to refresh, sprinkle with onion.

Raw materials of tofu beef: sliced beef with snowflake 200g, tofu 250g, green pepper festival 100g, and a small amount of fresh green pepper. 1 Put the delicious water made of fresh peppers into the pot, then add the bean curd and snowflake beef slices, boil them, then take them out of the pot and put them into the casserole, and finally scoop in the green pepper festival that has been fried with food.

Sauté ed large intestine with sauerkraut Raw materials: intestines, pickles, bell peppers, onion, ginger and garlic, and oil consumption. Practice 1, ingredients and condiments prepared in advance; 2. Stir-fry the water: put the kimchi in the pot (without oil) and fry until it is dry, then add a little sugar and stir well, and take it out for later use; 3, stir-fry: add some oil to the pot, add the head bag and stir fry; 4, stir-fry the large intestine: pour into the intestine and stir-fry for a while, add oil consumption and stir-fry again; 5, put kimchi: put the freshly fried kimchi into the pot and stir evenly; 6, hook: hook into the thin clams and stir fry.

Fried pork belly with black fungus and onion is a delicious home-cooked dish. The ingredients are simple: pork belly, garlic table, onion, black fungus, soy sauce, salt and garlic. Soak dried auricularia auricula in advance, then clean it, cut it into pieces with garlic table, shred it like onion for pork belly cleaning, cut it into thin slices for cooking, pour in oil, stir-fry with garlic, and stir-fry with garlic. Finally, before taking out the pot, pour in soy sauce and salt to taste.