2. Soak leek in water for 30 minutes, wash and cut into sections.

3. Beat the duck eggs into the bowl.

4. Pour in the appropriate amount of fish sauce and mix in the egg liquid.

5. Hot oil pan.

6. Pour in the egg mixture.

7. Fry into double-sided golden brown and shred.

8. The original pot, hot oil, add leeks.

9. Pour in the right amount of fish sauce.

10. Stir fry a few times quickly, and then turn off the heat.

1 1. Dish and serve.