Ordinary flour 200g

Walnut 70g can be eaten together.

80 grams of fine sugar

Corn oil 1 10g

Eggs 1 g food

Soda powder 2g

Baking powder 4g

Recipe practice:

1. Put the corn oil, egg liquid and fine sugar into a dish and stir evenly until there is no oil star.

2. Mix flour, baking soda and baking powder evenly in advance.

3. Add chopped walnuts and mix well again.

4. Pour the mixed walnut powder into the mixture of eggs and corn and knead it into a smooth dough.

5. Divide into small dough of about 25g each, and knead into small balls.

6. Squeeze the dough gently, brush a layer of egg liquid on the surface of the dough, and then sprinkle a little black sesame seeds on the surface of the peach cake.

7. Put it in a preheated oven, 180 degrees, bake for 15 minutes, and the surface is golden.

How to watch this dish with a mobile phone?

Recipe tip:

1. If the kneaded dough is dry, you need to add some vegetable oil.

2, raw walnuts, you need to bake in the oven 180 degrees for 7-8 minutes in advance, it will be more fragrant after being made into peach crisp.

3. The baking time and temperature need to be adjusted according to the actual situation of the oven.