Ingredients: green pepper, eggs, flour, cold water.

Seasoning: salt and sesame oil.

Green pepper and egg jiaozi method

1. Add appropriate amount of cold water and a little salt to flour to make soft dough.

2. Cover with plastic wrap and relax for 30 minutes.

3. Put a little oil in the pot and heat it. Stir the egg mixture quickly and fry until cooked. Turn off the fire.

4. Wash the green pepper, remove the pedicle, cut it open to remove the seeds and tendons.

5. shred the green pepper, then cut into pieces, sprinkle a little salt and let it stand for a while, and squeeze out the water with clean gauze for later use.

6. Put green peppers in the eggs, add salt and sesame oil and mix well.

7. Knead the loose dough a few more times, roll it into long strips, cut it into balls, and roll it into dough.

8. Wrap the stuffing, press the dough in the direction of the stuffing with your middle finger, squeeze it by hand, and then hold up the dough on both sides with your thumb and forefinger to form only a W-shape. Pinch the thumb and forefinger back and forth into a willow shape.

9. Packaged green jiaozi.

10, add water to the pot to boil, add jiaozi green body and take it out after cooking.