Ingredients: slender eggplant, onion

Seasoning: Thai sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar.

Shred onions, eggplant can not be cut off, as shown in the figure, and then divided into several sections.

When the oil is hot but does not smoke, put in the eggplant section and oil it. When the eggplant becomes soft, take it out and drain it. It is best to use kitchen paper to absorb oil.

Mix a small bowl of juice with Thai sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar. Proportion depends on personal preference. Less soy sauce, just a spoonful. If your mouth is heavy, add a little salt.

Put a little base oil in the pot, turn the oil temperature to high heat, add onion and stir-fry until fragrant, then pour in the prepared juice and turn to medium heat, stir-fry for a few times, then add eggplant, and let the eggplant thoroughly inhale the soup.

Practice of Thai sweet and spicy chicken breast

Ingredients: a piece of chicken breast, one green pepper and one red pepper, a little mango, Thai sweet and spicy sauce.

Exercise:

1. Wash and cut the chicken breast, and marinate it with a little salt for a while.

2. Cut the green pepper and red pepper into appropriate sizes, and dice the mango for later use.

3. The oil in the pot is hot, stir-fry the pickled diced chicken until it is slightly burnt.

4. Add a little oil to the pot and heat it. Stir-fry diced green peppers, add a little salt, and then stir-fry diced chicken evenly. Add two spoonfuls of Thai sweet and spicy sauce, add diced mango and stir well.

Thai squid tube

Ingredients: fresh squid tube, fresh shrimp, fresh lemon leaves (not dried, cooked in cold water before burning), fish sauce, Thai sweet and spicy sauce, coriander.

Practice: Cut the squid tube into small pieces, with the size of 4cmX2cm (shrink after over-cooking).

Wash shrimps with mud sucker.

Blanch the squid and shrimp in boiling water quickly. No, direct combustion will produce a lot of water.

Add oil to the pan, heat it, and add squid and shrimp.

Stir a few times, add fish sauce and sweet and spicy sauce.

Add lemon leaves immediately. This dish mainly depends on the taste of lemon leaves. You must cook the taste of lemon leaves before shrimp and squid get too old.

Finally, add coriander and cook for one minute.

Note: Fish sauce is salty, just moderate, no need to add salt.

People who like heavy taste can add more sweet and spicy sauce.

This dish is watery, and the soup can be mixed with rice.

Thai style sweet and spicy sauce risotto

Ingredients: rice, garlic, potatoes, onions, mushrooms, shrimp, dried mussels, Chinese cabbage, tomatoes, Thai sweet and spicy sauce.

Practice: 1. Wash and drain rice, soak mushrooms and mussels, and cut potatoes into pieces.

2. Put oil in the pot, saute garlic, and add rice to stir fry. After the rice absorbs oil, pour in the sweet and spicy sauce and stir well.

3. Add potatoes, onions, mushrooms and other materials and stir fry for a while. Add seasoning such as salt and chicken essence.

4. move everything into the rice cooker and add water (usually used for cooking) to cook.

I hope I can help you ~ invite me to dinner ~