I used about 300 grams of fresh wisteria.

4 eggs

A little salt

A little sugar

A little salad oil

How to scramble eggs with wisteria?

Fresh-picked wisteria flowers are stripped of their branches, leaving only bud petals.

Soak in salt water or rice washing water for about 20 minutes, kill the bugs and wash them for later use.

Pour it into a boiling pot and blanch it. It is said that this toxin can be removed.

Pick up the colander and drain.

Pour into a container, beat four eggs, add a little salt and sugar to taste, and stir well. Some people also like to add some soy sauce essence. I like the refreshing fragrance of flowers, so I didn't smoke it.

Pour a little salad oil into the pot, heat it, pour in the mixture of wisteria and eggs, stir-fry for about 3-4 minutes on medium heat, take it out and plate it. A fragrant and refreshing wisteria scrambled egg is ready.