2. Peel, wash and slice the yam.

Step 3: put in a steamer.

4. Steam on high fire for about twenty minutes.

5. Put the steamed apples and yams into fresh-keeping bags and press them into mud.

6. Put a clean mold on the plate, cut a small hole in the corner of the fresh-keeping bag, squeeze the apple yam mud into the mold, and smooth the surface with a spoon.

Do it in turn.

8. Let it stand for a few minutes, and then take out the mold.

9. Just pour honey on it.