Eggs 1

Chives (leaves only) 1

Appropriate salt content

Appropriate amount of starch

Sesame oil right amount

monosodium glutamate

500 grams of clear water

Throw out a big bowl of perfect egg drop soup with only one egg ~

Material photo: one egg, a little leek leaves, and half a tablespoon of starch ~

Beat the eggs well, put the starch into a bowl, add 100g water and stir well. Cut the shallot leaves into small pieces ~ add 400g of water to the pot to boil ~ stir the water starch, pour it into the pot, stir the water in the pot and boil it again ~ the viscosity of the starch is different, so it is impossible to give an accurate amount. Learn to look at starch concentration. If the water is still sparse after boiling, it means the concentration is low. Put some starch water, it will be bad if the concentration is too high, and it will become mushy ~ just remember the thickness of your favorite soup ~ then boil the water, and the bigger the fire, the better. When pouring the egg liquid, try to pour it on the boiling point of bubbling water and draw a circle to avoid overlapping with the original egg liquid. Turn on the switch ~ put the salt, monosodium glutamate (or chicken powder) chives and sesame oil into the prepared vessel in advance ~ put the salt, monosodium glutamate (or chicken powder) chives and sesame oil into the prepared vessel in advance ~

2. How to write a composition on the topic (I've been thinking about it) (about happy things) I cooked for the first time and made delicious laver and egg soup.

Every time I drink the soup cooked by my mother, I have an impulse to cook it myself. Today, the opportunity has finally come.

I ran into the kitchen in three steps, ready to make seaweed and egg soup. I filled the pot with water before turning on the natural gas switch.

To make laver and egg soup, eggs are of course essential. I carefully took out a bare little egg from the refrigerator, gently held it in my hand and washed it clean.

At this time, there was a "beep" boiling sound in the pot. I realized that the water was boiling, so I learned from my mother's actions. I firmly grasped the upper and lower ends of the egg with both hands and gently touched the edge of the pot. Only heard a "rub", and there was a crack in the middle of the eggshell. I broke it again with my hands. "click", ah! I accidentally crushed the egg, and the crystal white flowed out, making my hands full of yolk and flowing to the ground. Well, I have to redo it.

I broke the egg like the first time and knocked it into the bowl trembling. I use chopsticks to stir it evenly and then pour it into the pot. Suddenly, the eggs spread out like fairies, and quickly condensed together, winding like soft silk thread. I took out dried laver, tore it into pieces and put it in the pot. I scooped a spoonful of salt and sprinkled it on the soup. That's sugar. I am really careless.

I hastily sprinkled two spoonfuls of salt, added some water, covered the lid and waited patiently. Outside, raindrops pattered on the branches and leaves, and the sound seemed much louder.

10 seconds passed, 20 seconds passed, 30 seconds passed, and my heart was pounding. Will my seaweed and egg soup taste good? I'm worried. When the waiting was over, I couldn't wait to open the lid, and a fragrance came to my face.

"Wow, it smells good!" My mouth was watering, so I quickly filled a bowl and tasted it. My soup is really delicious, salty and sweet, and my parents call it delicious. I jumped three feet high with joy and shouted, "Yeah!" This incident taught me to try.

This is my first happiest thing in the Year of the Loong, and I've been thinking about it.

3. How to make a level egg drop soup? Eggs must be made of rich foam for use. Stir the soup well. When the fire boils, it turns to medium fire. Use double chopsticks as a tool to slowly pour the egg liquid into the pot along the chopsticks (it is better to pour it in a circle). Boil the soup slightly and stir it with a shovel to prevent foaming and affect the visual appearance. At this time, add sliced tomatoes or cucumbers, sprinkle some chopped green onion and sesame oil.

You can't put salt in eggs, and you can't put salt in soup first. After the eggs are in the pot, add salt to taste; Hold the egg liquid in one hand and stir it in one direction with a shovel or spoon in the other. The speed of stirring determines the size of the egg flower, fast, small and slow, and the egg flower becomes bigger and flaky; The most important thing is that when you pour the egg liquid, your hand should be raised a little bit, slowly. After the eggs are put in the pot, you can't cook them for a long time with strong fire.

4. How to make egg drop soup? Hello, tomato and egg soup is as follows:

Ingredients: 2 tomatoes, 2 eggs, 2 tablespoons tomato sauce, 1 root shallot, 2 cloves garlic, appropriate amount of water starch, appropriate amount of sugar, appropriate amount of salt, appropriate amount of edible oil, appropriate amount of boiled water and appropriate amount of sesame oil.

Exercise:

1. Wash and blanch tomatoes, peel them and cut them into smaller hob blocks;

2. Break the eggs, cut the onion into chopped green onion and mince the garlic;

3. Water starch is adjusted;

4. Start the wok and stir-fry the chopped green onion in the hot pot;

5. Add diced tomatoes, add a little sugar, stir fry and press large pieces of tomatoes with a spatula until the tomatoes are fried into red juice; A little sugar is enough, in order to make tomatoes easy to water.

6. Add tomato sauce and continue to stir fry until the soup is thick;

7. Add appropriate amount of boiling water; After the soup is boiled, slowly add water starch while cooking and stir until the soup is slightly thick and transparent. Pay attention to the dosage, don't pour it all at once, and slowly try to add it;

8. After the soup is boiled again, beat in the egg blossoms; Add minced garlic and stir well;

9. Add a little salt to taste, and then add sesame oil.

I hope I can help you.

5. Write a composition on the topic of crazy tea drinking in Chinese class (taking composition class as an example). A piece of tea slowly sinks and finally lies at the bottom of the cup in the most comfortable posture.

This is the most comfortable time for a cup of tea, and he is quietly releasing his essence. The whole classroom is filled with tea.

The teacher wrote a big word "Shen" on the blackboard. "This is the topic." The teacher said briefly.

"Please observe the sinking posture of this piece of tea and write an article. About 800 words.

The topic is self-made and the genre is self-determined. Please do not copy or copy. "

More than 60 pairs of eyes shot 120 arrows at the tea at the bottom of the cup. Scared tea into a cold sweat.

Quiet. Surprisingly quiet.

The air in the classroom seems to condense into a ball, and it hurts to hit the students without hesitation. The students stared at the tea at the bottom of the cup, and the tea stared at the students with red eyes.

Just keep confronting each other. More than 60 students are like more than 60 undressed towels dripping down.

Every student wants to be a towel that has not been wrung dry, and can continuously wring out a large amount of liquid called "talent" and drop it into the container of "composition book", without leaving a drop. Unfortunately, every student is like a toothpaste that is almost used up, and he can barely squeeze out a little talent.

Next, the air turned into sticky nose and phlegm, which closed all the students' senses. Their brains are running fast, just like people with constipation, trying their best to pull out an 800-word article that doesn't belong to them.

At this time, there are large clouds outside the window, and the sky is extremely blue, just like a blue skirt with a lot of lace sewn. The kapok tree stands quietly under the sky.

The flow of air is like a girl's track when she writes a line on beautiful stationery with blue ink. The sunshine is just right, and you will feel that there is a furry kitten in the sunshine, and the kitten is sleeping.

Some people bite out fine tooth marks on the pen cover with their teeth, some people hold their cheeks with their hands, and some people keep turning pens. Anxiety spread like a plague in the classroom.

It feels like being locked in the trunk of a car. In the end, swish swish swish is like a hundred silkworms eating mulberry leaves.

59 pens began to lick the composition book. Every grid has a new tenant who can't help it.

Fine sweat oozed from everyone's head. Outside the window, the sound of the wind blowing leaves is like the sound of turning pages gently.

The fallen leaves whirled gently on the stagnant water, and the wet wetland stuck to the steps, just like a delicate stamp with an envelope just attached. Ants lined up to climb along the corner, where it was wet and cold.

The bell is like a sharp sickle, cut off for a period of time. Everyone is holding a composition book, like a pilgrim before wailing wall.

Soon, the composition books were piled up on the podium. A teacher is like a medieval knight, counting his composition books, just like a knight counting his medals.

"I still owe one. Who hasn't paid it yet?" The tea leaves at the bottom of the cup woke up from a coma. There was only a piece of tea at the bottom of the cup, and he was as lonely as a bloodthirsty earl in a castle.

The teacher raised the cup. He may be thirsty. A student suddenly rushed to the podium, grabbed the cup and drank the tea in it.

He really can't write a word. This course lasted for a century for him.

There are a lot of messy words hovering in his mind, like vultures. But his composition book can't move a word.

There is only one line in his white composition book, just like a little chopped green onion floating on the egg drop soup. He only wrote one sentence in this class.

"I don't know anything except a piece of crazy tea." Note: I didn't write this composition myself, but it's really good.

6. How to make egg drop soup and its efficacy: home-cooked recipes

Ingredients of egg drop soup: 2 eggs, 25g Fuqiang powder, 2g refined salt, 2g monosodium glutamate, laver 10g, and 500g chicken soup.

The practice of egg drop soup:

1. Beat the eggs into a bowl and mix well. Dilute the Fuqiang powder with cold water for later use. Wash the sediment of laver, tear it into small pieces and put it in a soup bowl.

2. Put the soup pot on the fire and add chicken soup, salt and monosodium glutamate. After the soup is boiled, pour in the rich and strong powder and cook until it is thick. When the soup boils again, pour the eggs into the soup, stir with chopsticks, and put the pot into a big soup bowl filled with laver after the egg liquid solidifies.

The characteristics of egg drop soup: Rayna Sue alternate with each other, delicious and refreshing, and rich in nutrition.

Medicinal value of eggs

Medicinal value of eggs: 1. Hypertension and hyperlipidemia: take egg yolk and boil it into egg butter, daily 1 ml, and take it twice. 2. Stomach cramp: Eggs 1 kg, broken and stirred, added with rock sugar 1 kg and yellow wine, and boiled together to brown. Take l spoonfuls before meals, three times a day.