1, Lee Kum Kee cold sauce, made of soy sauce, vinegar, garlic, pepper and sesame oil, has the mellow flavor of soy sauce and rice vinegar, and tastes slightly spicy. Suitable for cold salad and stir-fry, more suitable for dipping in jiaozi, or making noodles or cold dishes.

Suitable to match: cold salad, jiaozi, steamed stuffed bun dipped, cold noodles.

Ingredients list: soy sauce (water, edible salt, soybean, wheat), fermented vinegar, water, sugar, soybean oil, food additives (caramel color, sodium glutamate, collagen, 5-inosinic acid.

2. Lee Kum Kee cold sauce, refined from soy sauce, vinegar, garlic, pepper and sesame oil, has the mellow flavor of soy sauce and rice vinegar, and tastes slightly spicy. Suitable for cold salad and stir-fry, more suitable for dipping in jiaozi, or making noodles or cold dishes.

Suitable to match: cold salad, jiaozi, steamed stuffed bun dipped, cold noodles.

Ingredients list: soy sauce (water, edible salt, soybean, wheat), fermented vinegar, water, sugar, soybean oil, food additives (caramel color, sodium glutamate, collagen, disodium 5- inosinate, disodium 5 '- guanylate), dehydrated garlic, sesame oil, edible salt, dried pepper, natural spices.