Sugarcane: Gramineae sugarcane is widely planted in Taiwan Province Province, Fujian and other southern tropical areas, and is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer. It is a raw material for making sucrose, and ethanol can be extracted as an energy substitute. Sugarcane is a tall and solid perennial herb, with thick and developed roots and a height of 3-5 meters.
Corn: Gramineae millet, also known as corn, corn cob, corn, pearl rice, etc. , native to Central and South America, is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries. Corn has strong drought tolerance, cold tolerance, barren tolerance, excellent environmental adaptability and high nutritional value. 3. Potato belongs to Panicum of Solanaceae, which is the fourth largest food crop after wheat, rice and corn.
Potato: belongs to the genus Panicum in Solanaceae, and its tubers are edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn.
Rapeseed: The contents of vitamin C and minerals calcium and iron in vegetables are relatively high. Every hundred grams of rape contains vitamin C36-5 1 mg, mineral calcium 140 mg and iron 3. Four milligrams.
Pepper: A herb of the genus Capsicum in Solanaceae. It is native to Mexico and Colombia, and is widely cultivated all over the world.
White radish: Cruciferae radish is widely planted in most parts of China. Its roots are fleshy, rectangular, spherical or conical, and the root bark is green, white, pink or purple; Stem erect, stout, cylindrical, hollow, branched from the base; The basal leaves and lower leaves of the stem have long stems, usually with big heads pinnately divided and coarse hairs, and the side lobes are 1~3 pairs.