Ingredients: noodles 1 00g, eggs150g, wild vegetables.
Seasoning: 2g salt, chicken powder 1g, 3g sesame oil.
Practice steps:
1. 50 grams of wild vegetables are pedicled.
2. Cooking oil 10ML, eggs 1, fried.
3. Boil clear water, 100g noodles, stir well, add 2g salt and 1g chicken powder, and stir well.
4. Add 3 grams of wild vegetables and sesame oil, take out the pot, and add eggs.