Recipes from the Song Dynasty

During the outbreak of the epidemic, many chefs appeared in the circle of friends.

As the time line lengthens, the potential of chefs to jump on the tip of the spoon is drying up. In order to contribute, today I specially present recipes from the Song Dynasty, hoping to stimulate your imagination and spend your time. Difficulties in food creation.

The restaurants in "Along the River During the Qingming Festival"

It needs to be reminded that chefs who like to use potatoes as raw materials may be disappointed.

At the end of the 15th century, Europeans discovered the New World. Potatoes were brought back to their motherland by Spanish colonists as rare decorations because of their beautiful flowers. Later, a French agriculturist accidentally discovered that potatoes were not only edible, but could also be used to make bread. So potatoes, native to South America, were used as food ingredients and began to be grown on a large scale in France. When it entered China, it was already the late Ming Dynasty.