Glutinous rice lotus root's unique skill

Exercise 1

Food composition:

Lotus root, osmanthus sauce, glutinous rice

Production method:

1. Peel and wash the lotus root;

2. Cut off one end of the lotus root, put it into the washed glutinous rice, and cover it with the glutinous rice lotus root Miscellaneous Map? A small lotus root just cut, fixed with a toothpick;

3. Add rock sugar and cook for 8-9 hours until cooked;

4. Slice into plates and pour osmanthus juice.

Exercise 2

Cooking material

Materials: lotus root (1 node), glutinous rice (appropriate amount), red dates (5 pieces), medlar (10), and chrysanthemum.

Other pictures of glutinous rice lotus root

Petals (a little)

Seasoning: honey (2 tablespoons)

culinary skill

1, soak glutinous rice for one night; After washing the lotus root, peel off the epidermis.

2. Stuff the soft glutinous rice into the hole of the lotus root, and pay attention to knocking while plugging.

3. Boil a pot of water, add red dates and medlar, add lotus root, add rock sugar, and cook in a pressure cooker for about 45 minutes.

4. After glutinous rice lotus root is cooked, take it out to cool, cut it into thin slices, pour 2 tablespoons of osmanthus molasses, and add a small amount of chrysanthemum petals for decoration. You can eat it.

Chef's tip

1, glutinous rice is not soaked in advance, so warm water can be used to accelerate the softening time of glutinous rice.

2. When stuffing glutinous rice into the lotus root, put your hand on the bottom of the lotus root and pay attention to poking it with chopsticks, so that the hole in the lotus root will be filled.

3. Steamed glutinous rice lotus root can only be seasoned with honey after it is completely cooled, otherwise the honey will easily turn sour when heated.

Exercise 3

Main ingredients:

lotus root

Accessories:

polished glutinous rice

Seasoning:

Sugar, honey

working methods

1. Soak glutinous rice for several hours in advance. Personally, I think three hours is enough. ) Mix in sugar according to personal taste.

2. Wash the lotus root, cut it in half and pour in glutinous rice. (be careful to plug it. You can push hard with chopsticks, which will be full. )

3. Steam in a pot (40 minutes), cool, slice and pour in honey.

Nutritional function