The reunion dinner should be served not only with vegetarian dishes, but also with cold dishes, hot dishes and soup. Many families put up Spring Festival couplets early and began to prepare for the reunion dinner. After processing the ingredients, cooking, frying, frying and steaming, it usually takes a busy afternoon to get dinner ready.
First of all, shredded pork belly in red oil
Ingredients: pork tripe, carrots and cucumbers.
1. Boil the cooked pork belly in a boiling water pot for 30 seconds, take it out and drain it, put the raw peanuts in a water-free and oil-free pot and fry them, rub off the peanut skin and crush them, and fry the white sesame seeds for later use.
2. Pork belly is cut into even shreds, carrots and cucumbers are shredded, and garlic is chopped into garlic paste for use.
3. Add 2 chili powders, 1 tbsp chopped peanuts, 1 tbsp white sesame seeds and 1 tbsp garlic to the bowl to stimulate the fragrance. When it is slightly cooler, add 2 tablespoons of red oil, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, appropriate amount of salt and chicken essence and mix well.
4. Spread shredded carrots and cucumbers on the bottom, spread pork belly on it, pour in juice and mix well, then sprinkle with some millet pepper.
Second, cold preserved eggs
Ingredients: 4 preserved eggs and 2 onions.
1. Wash the preserved eggs with clear water, peel off their shells, scald them with hot water, cut them into four parts and put them on a plate.
2. Chop onion, ginger, garlic and millet pepper for later use, and soak some ginger slices in a small amount of hot water 10 minute.
3. Pour the hot oil into the bowl of onion, ginger and garlic to fully stimulate the fragrance in onion, ginger and garlic.
4. Add 2 teaspoons of vinegar, 2 teaspoons of soy sauce, 1 teaspoon of sesame oil, half a teaspoon of white sugar, appropriate amount of salt and chicken essence, pour into Jiang Shui, stir well, and pour over preserved eggs.
In fact, when I can find thousands of recipes online and in various food apps, I will still buy recipes locally, in the final analysis, because I am lazy.
There are many recipes used in the past year or two, borrowed and bought, and there are not many left in the end.
Besides being very practical, every book I left behind has its irreplaceable characteristics. I also screened it, and finally chose this book "Illustration of China Cooking Books on the Tip of the Tongue", which is highly recommended to everyone.
This set of books is suitable for office workers and housewives to learn cooking. Every dish has been handed down from generation to generation, with a taste of home and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed color pictures, as well as the nanny-style production steps, which Xiaobai can easily get started.
This book contains nearly 200 cuisines, each of which records in detail the principle of cooking, the choice of ingredients, the skills of knife workers and the transmission of five flavors in cooking.
The secret of making home cooking from "edible" to "delicious" is hidden in this book.
For example, scrambled eggs with tomatoes can be called home cooking 1. As long as the egg white and yolk are separated when beating eggs, the egg white is soaked first, and then the yolk and salt are added to break up, it will become extremely smooth and tender.
This book also collects a lot of details about cooking.
Seasoning is somewhat similar to "proper amount", how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables is, whether to use cold water or hot water for blanching, how to soak dry goods and so on. All of the above are explained in detail with specific recipes.
Another advantage of it is that it can be completely spread out, which will make it convenient for you to compare books while cooking!
If you read and compare this cookbook carefully, I believe you can also make delicious food! We offer a limited time discount, and this cookbook only needs 78 yuan!
Friends who like cooking can click on the following link to buy: