Pork belly 350g oil tofu 18.

Onion 1

condiments

Two spoonfuls of salt and two spoonfuls of soy sauce.

Cooking wine, one spoonful of garlic seeds, 5 capsules.

20g of ginger and three spoonfuls of sugar.

Oil10ml

Steps of frying meat with tofu and onion

1.？ Cut the onion and meat.

2.？ Wash the oily tofu with a little water to remove impurities. Tear a hole in the tofu and put it in a bowl.

3.？ Stir-fry the meat and onion in oil until half cooked, and add salt.

4.？ Slice ginger and Jiang Mo, and chop garlic seeds.

5.？ Add oil tofu and stir-fry until half cooked, add some soy sauce, add Jiang Mo and half minced garlic, and add sugar and salt.

6.？ Stir-fry until tofu is similar to onion and meat, then add some water, and add all the remaining ginger and garlic. Add sugar and salt to the wine and stew for three to five minutes.

7.？ The pot definitely has the smell of tofu and the delicious taste of onion meat. The flavors of the three dishes are perfectly blended to fully release the delicacy.

skill

1. Stir-fry the meat and onion first, and the oily tofu should be lighter in color.