Exercise:
1. Put the meat stuffing into a basin, add salt and stir until it becomes sticky.
2. Stir the white sugar and raw eggs together again, then add 50 ml of water twice and stir until the water is digested and absorbed by the meat.
3. Add chopped green onion, ginger foam and seasoning (65,438+00 ml of soy sauce, 65,438+00 ml of rice wine, 65,438+0/2 tbsp of black pepper and 65,438+0 tbsp of sesame oil), stir and knead the dumpling stuffing into balls.
4, hot pot, add salad oil, put pork balls in the pot, fry for about 4 minutes with low fire until cooked, remove the dry oil and divide it, then put it on the plate. When taking it, dip it in pepper and salt.
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Two fried vegetarian meatballs
Raw materials:
500g of tender tofu, carrot 1 root, white rice 100g, 5g of ginger foam, dried starch 10g, and proper amount of vegetable oil.
Exercise:
1. Wash, peel and chop carrots.
2. Put the tofu and white rice in the container and grab them with your hands.
3. Add chopped carrots, salt, ginger foam and dried starch and stir.
4. Make the stuffing into cherry balls with symmetrical heads.
5. Fry in a 70% hot pot until it is orange. When the water temperature rises to 80% heat, put it in a pot and fry it until it is crisp.
Tip:
1, the water temperature should be controlled. After the oil is burned, it should be fried with slow fire and then baked with fire for coloring. When it is orange or slightly dark, it can be cooked.
2. The fried radish balls are brown and tender, and can be eaten after frying. You can also eat hot pot, make meatballs or make soup.
Three sweet dumplings
Raw materials:
Appropriate amount of rice, minced meat, auricularia auricula, Pleurotus ostreatus, carrot and onion.
Exercise:
1. Prepare raw materials, soak rice overnight, and wash black fungus and Pleurotus ostreatus.
2. Chop Pleurotus ostreatus and Auricularia auricula into hard particles, mix with meat foam, add salt, thirteen spices, soy sauce, soy sauce and rice wine, mix well, then add thickening powder in batches and stir until gelatinous.
3. Dip a few drops of water with your hand and make the mixed dumpling stuffing into cherry balls.
4. Roll the prepared meatballs in the steamed rice, so that the steamed rice can be fully stained on the meatballs.
5. Slice the carrot and put the meatballs covered with rice on the carrot.
6. Put in a wok, boil and steam for 30 minutes. Sprinkle onions and carrots for decoration.