Food is a small home selling breakfast raiders;
Next is the checkpoint interface. Take the pancake fruit stand in the first chapter as an example. At the top is the level requirement, the customers are in front of the booth, the props are on the right, and then there is our booth, which is where we need to operate.
The stall can be roughly divided into three parts: the food area, the production area and the setting area. It is very convenient that we can move the food to the next level by clicking on it, for example, from the ingredients area to the production area, from the plate setting area to the customers.
The interface is introduced. Let me talk about my little skills in playing this game.
1. At the beginning, the customer walked to the stall for a long time, directly and quickly clicked on the ingredients and filled the stove. Basically, when the customers arrive, the pancakes will be baked. 2. In addition to the requirement of not throwing or pasting, I suggest that the pancake making should be kept at 2~3 fires (depending on the speed of hands). There are five reasons: pancakes can be sold faster, and each customer can make up to three requirements. As long as they are not completely cooked, the cooked degree of the ingredients does not matter to the customers. The ingredients can be burnt and discarded, with no cost and no consumption of gold coins.
3. In terms of restaurant upgrading, I think it's best to give priority to upgrading the plate setting area, because in the case of keeping 2~3 pancakes in the second article, the plate setting area will also be full, which is the fastest.
Since constantly delivering food to customers can trigger the combo effect (you can get extra gold coins), we can save a small wave of customers to sell, which can trigger a high combo to earn more money.
5. Many food ingredients are fixed. For example, mutton kebabs must bring seasoning plates, fried dough sticks, lettuce, sausages and biscuits. If your hands are fast enough, you can operate here.