1。 Cook porridge, cut into small pieces, peeled, and can be cooked with rice, corn flour, etc. You can also cook the melon first, break it with a food processor, and then add the cooked rice porridge.

2。 Steamed with glutinous rice. Put the soaked glutinous rice in the middle, put the peeled melons around and steam them in the drawer at the same time.

3。 Cut the melon into large pieces and bake it in the oven.

Second, the second way to eat:

1. Cut into thin slices with the thickness of 1cm, fry in oil for two minutes, then cover the food with water and cook until it is rotten. Add a little salt. You can also add sugar according to your personal preference.

2. Cut 2 cm thick slices, put them in a bowl, and add one tablespoon of oil, a little salt and two to three tablespoons of sugar. Steamed and served.

3. Slice the melon and steam it in a bowl. When the melon in the bowl is cold, mash it and put it in.

flour

A bowl, a little salt and five spoonfuls of sugar. Stir well and make a small cake. Then put it in a boiling oil pan and fry it until cooked. Crispy melon cakes are ready.