1. Material: 200g pork and 200g mushrooms.

2. Seasoning: 75g of oil, 3g of salt, cooking wine 10g, onion 15g, starch (corn) 10g, 8g of ginger, a little pepper, pepper 1g, 3g of chicken powder, 8g of raw flour and a little soy sauce.

3. Slice the mushrooms, slice the meat, mix the meat with salt and cooking wine and wet the starch paste.

4, pepper, chicken powder, pepper, raw powder, raw juice for use.

5. Heat the wok and pour in the oil. When the oil is hot, add the meat and garlic ginger and push it with a spoon.

6. Add fresh shiitake mushrooms, stir-fry with shiitake mushrooms for a few times after flavoring, then pour in appropriate amount of juice, turn it evenly when bubbling, and sprinkle chopped green onion before taking out.