First, stir-fry the meat with green peppers and onions.

Practice: 1, peeled onion, washed and shredded, green pepper shredded, garlic cut into sections for later use;

2. Slice the meat, pour a little soy sauce and salt for a while;

3. Heat the oil in the pan, pour in the sliced meat and stir fry quickly. After cooking, take out the pot for later use;

4. Boil the oil in the pot, pour in the onion and stir fry a few times, add a little water until the onion is cooked (tender and smooth), add meat slices, green peppers and garlic slices, add a little water and add salt according to taste;

5. Just before the juice is collected, add proper amount of chicken essence and soy sauce, stir-fry until cooked, and serve.

Second,

Scrambled eggs with onion sauce,

Exercise:

1, onion peeled and cut into small pieces, slightly smaller than ordinary cooking. Beat the eggs well and set aside.

2, hot oil in the pot, fried eggs (tender, small pieces). Add some oil (normal cooking amount) and stir-fry onions over medium heat. Be sure to fry the onion until the water is gone and the edge is slightly burnt and light brown, and the fragrance will come out completely. Don't worry.

3. Add soy sauce and stir fry until the soy sauce is completely mixed with oil and onion. Don't stir fry. Pour in scrambled eggs and turn well. Add some salt according to your taste, or don't add it.