Ingredients: 500g mutton, 500g carrot, 50g ginger juice, 5g tender meat powder, 5g pepper, 0g cooking wine10g soy sauce15g.

Operating steps:

1. Wash the mutton first, and then cut it into small pieces.

2. Soak the pepper in hot water and cool it for later use. Chop the mutton into mud and put it in a Chili bowl, then add ginger and onion and mix well. Pour in cooking wine and soy sauce and mix well.

3. Wash carrots, cut into pieces, blanch with hot water, chop them up, and then put them with mutton stuffing.

4. Stir evenly in one direction for later use.

Precautions:

1, chopping meat is the most critical step. You must buy mutton on the same day. Buying fresh meat and frozen meat will taste much worse. Many people will grind meat stuffing with machines when they are in trouble, which will destroy the texture of meat and have to chop it on the chopping board.

2, the mutton stuffing of pure meatballs should also be accompanied by a little order, onions and celery can be, depending on personal taste. Cut one or two shallots, dice them and cut them as small as possible. Chop onion, ginger and garlic, and cut them well. Don't use any garlic masher, onion cutter and other auxiliary tools. They taste different.

3. Put the cut mutton, onion, ginger, garlic and onion together, clockwise or counterclockwise. After stirring evenly, add seasonings such as soy sauce and salt, and then stir evenly in the same direction.

4. Pack the stuffing immediately after mixing. Don't mix the stuffing for a long time in advance, the flavor of mutton will fade after a long time.

If you can't eat meat stuffing, you should put it in the refrigerator as soon as possible. When storing, find a covered container or put something on the bowl to avoid the smell of meat.