The Origin of Grilled Fish In the late Qing Dynasty, a wise woman emerged among the descendants of Ye Tianqi, a famous Chongqing chef. Because Ye's cooking has always been passed down from man to woman. Female, so I only gave her some home-cooked dishes to serve the daily meals of an old and young family. And her father only shows his face on holidays and cooks on the stove. One spring festival, my father was ill in bed and couldn't go to the kitchen, so I asked my daughter to cook some ordinary dishes for the new year. Unexpectedly, my daughter cooked a sumptuous meal, which surprised everyone. Among them, a grilled fish, in particular, was cooked with fire and then fried, which surprised my father. It turns out that this woman has been concentrating on cooking research. When her father is away on weekdays, she peeks at her own recipes. In order not to expose that she stole her cooking skills from her teacher, she incorporated her own experience on the basis of the original leafy vegetables and formed an ingenious new formula. From then on, my father found that she was very talented in cooking, so he changed the family rules, taught the cooking skills one by one, and gave his favorite secret recipe of cooking ingredients to others.