French fried foie gras, braised veal in white sauce, crispy onion soup, French fried flounder, scallop Saint Jacques, duck breast, grilled Camembert cheese and so on. Fried foie gras is a traditional French food, which is known as the three most delicious foods in the world. Peeling onion soup is called the soup queen. Braised veal in white sauce is an indispensable main course.

1. The representative dishes of French cuisine are: French fried foie gras, braised veal in white sauce, crispy onion soup, French fried plate fish, scallop Saint Jacques, duck breast, grilled Mambert cheese, etc.

French fried foie gras is a traditional French cuisine, which is known as the three major cuisines in the world. The raw materials of this famous dish are hard to come by. First of all, geese born in spring are carefully selected. They were spoon-fed with wheat, corn, fat and salt. Feed at least 1 kg every day for at least 4 weeks until the foie gras is swollen. These foie gras usually weigh 700 to 900 grams.

3. Crispy onion soup is called the soup queen. Amanda Heather, a food expert in The New York Times, once commented that this is the most amazing and delicious soup I have ever tasted. When the crispy onion soup first comes out of the oven, it looks like a golden shell, much like bread pudding. Wine: Beaujolais new wine.

2. Introduction of French specialty food

French dinner is actually rich in food and expensive.

As we all know, France is the gourmet capital of the world. Things like foie gras, cheese or red wine are famous in the world.

In the past, China was so poor that even ordinary people in Hongkong or Guangzhou had nothing to eat. So I have to wait until the holidays to have the opportunity to go to the restaurant with my family. Just like ordinary Chinese restaurants, you have to go to foreign restaurants if you want to show your identity. So even the rich didn't have me at that time. I don't eat very often. So they think that going to a French restaurant means eating French food.

3. French specialty food English

Baguette n. baguette (plural of baguette) n. baguette name; French baguette, French baguette, English [bgt] American [bgt] baguette; Rectangular gem n. (long strip) name; French baguette (France)

4. French characteristic food culture

First, I am sociable and sociable. For the French, socializing is an important part of life, and life without socializing is unimaginable.

Second, humor is romantic by nature. In interpersonal communication, most people are cheerful and enthusiastic. I'm eloquent, just kidding. I hate people who don't like to talk, and it's hard to accept people who frown. Influenced by traditional culture, the French not only love adventure, but also love romantic experience.

Third, the desire for freedom and poor discipline. The French are the most famous liberals in the world. Freedom, equality and fraternity are not only defined by the French Constitution as the national motto of France, but also clearly written on the national emblem. Although they attach importance to the legal system, their general discipline is very poor. They don't-I don't like collective action against France. They must make an appointment in advance and be on time, but they should also be prepared for being late in advance.

Fourth, I have a strong self-esteem and prefer domestic products. French fashion, food and art are world-renowned. Under this influence, the French have a strong sense of national pride and pride. In their view, everything in the world is the best in France. When talking with the French, if you can speak a few words of French, it will definitely make them more enthusiastic.

Fifth, chivalry and respect for women. In interpersonal communication, the etiquette adopted by the French mainly includes shaking hands, hugging and kissing the face.

(2) dress etiquette

The French are famous for their exquisite clothes. The so-called Parisian style, in the ears of the world, means the same as fashion and fashion.

On formal occasions: French people usually wear suits, dresses or dresses. The color is mostly blue, gray or black, and the texture is mostly pure wool.

When attending a ceremony, you usually wear a dress. Most men wear evening dresses or black suits with bows; Women often wear monochrome dresses or dresses.

For dress, the French think it is very important to match properly. When choosing hairstyle, handbag, hat, shoes, watch and glasses, it is very important to coordinate with your own clothes.

(3) Catering etiquette

As one of the three famous cooking kingdoms in the world, the French are very particular about food. Among western food, French food can be said to be the most exquisite.

French people love pasta, and there are many kinds of bread. Most of them like cheese; As for meat, they like beef, pork, chicken, caviar and foie gras, but they don't eat them. Do not eat fat meat, pets, animal viscera other than liver, scaleless fish and biting fish.

French people especially love drinking, drinking almost every meal, paying attention to different kinds of drinks with different table dishes; Besides drinks, French people usually like to drink raw water and coffee.

French people are allowed to put their hands on the table when eating, but they are not allowed to put their elbows on the table. When they put down their knives and forks, they usually put them half on the plate and half on the table.

(4) Custom taboos

The national flower of France is iris. Chrysanthemums, peonies, roses, azaleas, daffodils, marigolds and paper flowers should not be given to the French at will.

The national birds of France and the United States are roosters, which they think is a direct expression of courage and tenacity.

The national stone of France is pearl.

Most French people like blue, white and red, and their taboo colors are mainly yellow and dark green.

The taboo numbers in France are 13 and Friday.

In interpersonal communication, the French attach great importance to gifts, but they also have their own special attention. Choose articles with artistic taste and commemorative significance, and don't choose knives, swords, scissors, tableware or articles with obvious advertising signs. It is also inappropriate to send perfume to women who are generally related to men. It is impolite to accept a gift without opening the package in front of the giver.

5. English names of French specialty foods

France

English abbreviation for barbecue, which originated from French pirates, means outdoor barbecue. In the United States, Britain and other places, college students often drive in groups to a scenic place to enjoy a barbecue.

According to textual research, the English name of BBQ may come from the Caribbean.

Once upon a time, when French pirates came to the Caribbean, they would cook the whole slaughtered sheep from beard to hip on the grill. This food is abbreviated as barbe-cul, which has evolved into the word barbecue. Because cue is homophonic with the English letter Q, it became barbecue, which was later abbreviated as BBQ.

6. English introduction of French specialty food

1. Western food culture ~ Du Li (editor), Sun Junxiu (editor)

This is a pioneering work that leads people to have a comprehensive and in-depth understanding of western food from the perspective of China people and China scholars who study gourmet cooking. Based on western culture, the author systematically and comprehensively discusses and discusses western food culture, literary classics, folk etiquette, food science, food history, cooking skills, food art, flavor schools, tea, wine, coffee, banquets and food aesthetics. It's refreshing

This book summarizes the uniqueness of western food culture, namely, systematic western food classics, unique food science, ups and downs of food history, exquisite cooking skills, numerous food varieties and colorful eating customs, so that readers can understand western food in an all-round and three-dimensional way. Most of the detailed discussions on the above six aspects in the book are meaningful and reasonable, which is worth reading.

2.265438+Chinese and foreign food culture in the national tourism planning textbooks for higher vocational education in the 20th century.

He Hong (author)

3. The history of European food culture: the history of nutrition from the Stone Age to the present.

Hirschfeld (author), Wu Yukang (translator)

4. The history of European food culture: the history of nutrition from the Stone Age to the present.

Content: Australopithecus, snail eaters and farmers-food search in ancient history; Mammoth food-early food reflecting developed culture-fish sauce at philosopher's banquet-ancient Greek food culture, etc.

French cuisine: a passionate map of French cuisine

Jean-Robert Pitt (author), Li Jian (translator)

5. French cuisine: a passionate map of French cuisine

From the historical changes of French society and the vertical and horizontal lines of natural environment, this paper studies the cultural tradition of the emergence and development of French cuisine and the formation and geographical distribution of its customs. From the social and cultural aspects of food, it reveals the national character of France, involving religion, politics, literature and art, human geography and many other aspects. Endow academic research with soul and passion.

7. Pictures of French specialties

Paris cuisine 1 protein almond cake is made of protein, almond powder, white sugar and sugar powder.

2. French oyster has become a favorite food for French people because of its large size, fine meat and rich juice.

3. Crepe

Pancakes mainly include flour, eggs, milk, cream and so on. Pancakes are mainly divided into sweet and salty flavors: sweet crepes are sprinkled with powdered sugar, coated with jam and diced fruit, and topped with melted chocolate or ice cream; Salty cakes can be cooked with cheese, ham, eggs, vegetables, mushrooms, meat and other possible ingredients.

4.snails

French snails are known as the four famous dishes in the world. Snails are regarded as the gold in meat. They are made in France. They are delicious and nutritious.

5. Fatty foie gras

Goose liver is rich in nutrients such as protein, fat, cholesterol and vitamin A, as well as minerals such as iron, zinc, copper, potassium and sodium. It is rich in nutrition, nourishing blood and eye-catching, delicate in texture and delicious in taste, and is praised by Europeans as the three major delicacies in the world.

6.champagne

It is made from grapes produced in vineyards. If the quality of grapes in that year is not good, the production of wine will be postponed to the next year.

7.fromage

France is probably the largest cheese country in the world, with more than 360 kinds of cheese.

8. panini

It is a long piece of bread with stuffing, a bit like a sandwich made of French baguette.

9.casserole

This is a farm dish, mainly stewed with duck leg sausage and white lentils. Later, under the careful cooking of French chefs, it became colorful and delicious

10. Vegetable soup

This delicious dish is stewed with meat and vegetables, usually with mustard sauce. Meat soup is widely spread in France because of its simple cooking and cheap raw materials.

1. Cheese hotpot

The traditional Sawa chafing dish is to cook alpine cheese and white wine in a pot until the cheese is completely dissolved, and then you can soak the bread slices in the fragrant chafing dish soup and start eating.

12. French sandwich

A French sandwich is to cut a French stick in half, coat it with a thick layer of cream and add some good ingredients. Usually squid, chicken, smoked ham or cheese are the main ingredients, followed by boiled eggs or a little lettuce.

8. French food stick figures

The best way to draw the symbol of Paris, France is the Eiffel Tower and the Arc de Triomphe.

9. What are the specialties of France?

1. French diet is often related to art: French people usually combine food with art, and diet and art complement each other and penetrate each other. Chefs in China are generally professionally trained. They have both the skills of ordinary chefs and the talents of artists. For example, the pursuit of color beauty requires Baise white matter to give people artistic beauty. At the same time, it satisfies people's tastes, touches people and makes guests linger.

2. French cuisine pursues romantic feelings: French people are born with romantic feelings. The French pay special attention to the dining environment, such as faint candlelight, exquisite tableware, elegant environment and so on. Both high-end restaurants and low-end restaurants are carefully prepared to meet the psychological needs of diners. The restaurant itself pays attention to the effect of space and the service is in place.

3. Cooking method of diet: France has its own unique cooking method, which is famous for its delicious taste and diverse dishes. Italy's historical contribution to the development of French cuisine is irreplaceable, and Italian elements have a strong and lasting influence on France.

4. Characteristics of French food culture: Every dish and every drink is inseparable from art, and aperitif is essential before meals. When eating, the type of wine, even the color, is very particular. Use red wine when ordering meat. Eat fish and seafood, drink white wine and a little brandy after dinner. Different glasses are different.

5. Pay attention to seasoning: French cuisine pays great attention to seasoning. Commonly used spices are: thyme, rosemary, laurel (fragrant leaves), parsley, tarragon, nutmeg, saffron, clove bud and so on. Pepper is the most common dish in French cuisine, which is used in almost every dish, but monosodium glutamate is not used and coriander is rarely used.

There are more than 100 kinds of sauces, which not only pay attention to the subtle differences in taste, but also consider the differences in color. Hundreds of sauces have hundreds of Baise flavors, which give consumers endless aftertaste and give people beautiful enjoyment. French cuisine is characterized by extensive materials, fresh materials, exquisite dishes and a wide variety. Generally, dishes are raw, and there is a habit of eating lettuce.

Extended data

French cuisine, that is, French cuisine, is the most famous cuisine in western food. It pays attention to the understanding and flexible use of materials, and has created many popular cuisines, which is the pride of French cuisine.

French cuisine strives for perfection, bringing forth the old classic dishes and learning from each other's strengths. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color.

The spirit of French cuisine is to highlight the original flavor of food, so when a French chef cooks, any seasoning, side dishes or even wine he adds has only one purpose: to set off the original flavor of the main ingredients.

France is one of the countries rich in wine, champagne and brandy in the world. The French pay great attention to the collocation of wine in catering. For example, you should drink a light aperitif before meals.

Drink white wine when eating salad, soup and seafood; Drink red wine when eating meat; Have some brandy or liqueur after dinner. It is said that the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, which is attributed to alcohol.

French cuisine originated from Italian cuisine, and Italian culture has been passed down from the ancient Roman Empire. Therefore, the Italian people have accumulated thousands of years of experience in food culture and cooking skills and are in the mainstream. During the Renaissance, cooking reached its peak.

However, French cooking technology is so superb that it even replaces the mainstream position of Italian cuisine. It is precisely because of France's unique geographical environment, delicious mouth, picky stomach, exquisite hands and clever mind that it can create its own style from the exquisite accompaniment of Italian food and enjoy a high reputation in the world.

Reference: French cuisine-Baidu Encyclopedia

What are the specialties of France?

Famous French foods include foie gras, black truffles and caviar. The English expression is as follows:

Goose liver association

Black Truffle (Perigord Truffle)

Caviar (caviar)

1 1. What are the specialties in France?

The French spend an hour tasting aperitif with some olives and biscuits before meals. When they do sit down to eat, they don't-I don't have a strong hunger. Moreover, between each bite of food, they have to pause countless times. The relaxed and pleasant atmosphere during the meal, as well as the taste and praise of the food, all help them to relax and exercise.

French girls eat very little. Typical French baked croissants weigh slightly more than 30 grams, while American-made croissants weigh nearly 60 grams. In other words, French girls are used to eating a small amount of food.

French women are very enthusiastic about dinner, usually eating 60 calories before 2 pm, followed by a simple dinner. However, in China, people often go hungry all day, but at dinner, they eat well and are full. Because the French have a satisfying lunch, they don't. They don't need to eat snacks all the time, which also helps them control their weight.