Ingredients: appropriate amount of flour and bacon.

Seasoning: a little yeast (dry), appropriate onion, appropriate sausage and appropriate cheese.

1, 2 tablespoons flour, yeast and warm water to synthesize dough, and put it in a warm place to ferment to twice its size.

2. Dice the onion.

3. Dice the tomatoes.

4. Add butter to the hot pot, add diced onion and stir-fry until cooked, add diced tomato and stir-fry until soft, add appropriate amount of garlic, and stir-fry with low fire in pizza grass until the soup is exhausted and the sauce is sticky.

5. Roll the fermented dough into a cake (it is best to cover it for another ten minutes to wake it up), spread it on the oiled pizza tray and insert a fork.

6. Sprinkle a layer of mozzarella cheese, spread pizza sauce, and then sprinkle a second layer of mozzarella cheese.

7. Spread the fried bacon with shredded onion and pepper.

8. Then sprinkle with mozzarella cheese and decorate with ham.

9. After the oven is preheated to 250 degrees, put it in the oven and bake for 15 minutes until cooked.

10, finished product.

Matters needing attention in making pizza

1. Making dough: Choose flour suitable for pizza, and accurately weigh flour, yeast, salt and water according to the formula. When kneading dough, stir it thoroughly until the dough becomes smooth and elastic. Pay attention to control the time and intensity of kneading dough to avoid excessive fermentation or dough hardening caused by excessive stirring.

2. Dough fermentation: put the kneaded dough in a warm and humid place for fermentation. Note that the room temperature should not be too high or too low, generally between 25-30 degrees Celsius. The fermentation time is generally 1-2 hours according to the recipe requirements, or until the dough is fermented to twice its original size.

3. Choice of sauce: Choose fresh tomato sauce or homemade pizza sauce. If you use canned tomato sauce, you can add appropriate seasonings and spices according to your personal taste.

4. Selection of ingredients: Choose the ingredients of pizza according to personal preference, such as cheese, vegetables, meat, seafood, etc. Pay attention to the selection of fresh ingredients, and properly handle them according to the characteristics of ingredients, such as slicing and frying.