condiments

300 grams flour

Tomatoes 1

Two eggs

condiments

salt

3 grams

monosodium glutamate

Two spoonfuls

hotbed chives

1 root

salad oil

10g

lard

1 spoon

water

Proper amount

The method of noodle fish

1.

Put the flour in the soup bowl

2.

Add a proper amount of water and stir well.

3.

Take 2 eggs and beat them into a bowl.

4.

Wash tomatoes and cut them into pieces for later use.

5.

Put a little salad oil in the pot.

6.

Stir-fry the eggs in the oil pan.

7.

Stir-fry and add water directly.

8.

The water is boiling, don't turn it off, keep it on. Use 1 chopsticks to clip the noodles into the pot one by one, and turn the pot from time to time to avoid sinking.

9.

After finishing, add a little lard and salt to the noodles.

10.

Add tomatoes and cook them a little, then turn off the heat.