1, prepare ingredients: two trotters, proper amount of soybeans, proper amount of peanuts and two slices of ginger.

2, wash the trotters, put the pot in cold water, put the cooking wine ginger to the end of the blood!

3. Take it out after boiling, and wash off the residual white floating powder on the pig's trotters with cold water!

4, prepare soybeans and peanuts, you can soak them in advance!

5, pig's trotters put rice cookers and cold water without pig's trotters, put two slices of ginger inside, and then add peanuts and soybeans prepared in advance to stew!

6. After the fire boils, change it to low heat for 2 ~ 3 hours.

reference data

A cookbook dictionary. Recipe dictionary [reference time 2017-12-31]