Operation: cut the tofu into small square pieces and hollow out the center; Chopping washed and soaked Lentinus edodes, chopping pickled mustard tuber, adding seasoning and starch, and stirring evenly to obtain stuffing; Brew the stuffing into the center of the tofu, steam it on a plate, and pour in sesame oil and soy sauce.
Efficacy: Lentinus edodes can lower cholesterol, and tofu is beneficial to lose weight.