How to design a restaurant ordering database? Menu is an important part of catering marketing, and it is also a key part to enhance the overall image of the restaurant. Menu plays a very important role in restaurant marketing. The content of the menu can reflect the strength of the restaurant, the price of the dishes and the quality of service; You can also publicize the characteristics and advantages of dishes through recipes; We can also introduce some dishes that we have never seen before through the menu, which is a function of a restaurant menu. Menu design should pay attention to four characteristics: first, the menu design should be designed according to the overall environment of the restaurant; Second, the graphic design of the menu should pay attention to the unity of its form and content; Thirdly, the menu design has certain standardization, that is, the content of the menu should change according to the nature of the dishes themselves; Fourthly, the integrity and artistic layout of menu design should reflect a certain unified style.