Electric pressure cookers have many functions. You can stew chicken, fish and meat, but you can't cook. If you want to stew meat, there is absolutely no problem with the electric pressure cooker. Send you a recipe, not all of which can be used, for reference only: braised pork stewed potato main ingredients: two pounds of pork belly, two ingredients of potatoes: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar. Method: Put the chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes. Ingredients of tomato beef brisket: 2 Jin of beef brisket, 2 potatoes and 2 carrots: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger. Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and other ingredients and turn well. Note: About 35 minutes. Boiled live fish ingredients: live fish, tofu, onion, vermicelli ingredients: boiled live fish, salt, cooking wine practice: first stir-fry the boiled live fish with a frying spoon, put lettuce leaves at the bottom of the pot, and then put the live fish into the pot together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Note: about 25-30 minutes. Steamed sweet potato ingredients: sweet potato 1 kg ingredients: water 100ML practice: wash the sweet potato, add water into the pot, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, the temperature is automatically maintained and the pressure is automatically released. Rib clay pot rice ingredients: 500g of ribs (refined ribs) and 300g of rice. Ingredients: refined salt, salad oil, shredded onion, sugar, ginger, chicken essence and soy sauce. Practice: Wash the ribs, put them in an Adi pot, add appropriate seasoning, and choose the ribs for about 15min. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat. Ingredients of red-cooked chicken neck: eight ingredients of chicken neck: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, miso and oil. Method: Cut the chicken neck into pieces and slice the ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button. Tomato and egg soup ingredients: 2 eggs, persimmon 1 ingredients: a little salt, a little monosodium glutamate and a little sesame oil. Method: Pour the water into the container, press the soup button, release the pressure after the water boils, open the lid and add the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is cooked for the third time, add ingredients and you can drink soup. Ingredients: big bone stick. One ingredient: salt, essence, aniseed, cooking wine and soy sauce. Methods: Wash the bone stick with warm water and heat it with the ingredients in the pot. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious. The first fresh ingredient in the world: sliced crucian carp and mutton. Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence. Method: First, add water to crucian carp (half a bag of fresh milk, medlar, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger). Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles. Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food. Braised Zanthoxylum bungeanum in oil Ingredients: Zanthoxylum bungeanum, eggs, meat ingredients: sugar, Zanthoxylum bungeanum noodles, oil, salt, soy sauce, monosodium glutamate. Practice: Put the meat stuffing into Zanthoxylum bungeanum, pour the oil into the pot and cook for eight minutes, then pour in Zanthoxylum bungeanum and stir-fry. Add the mixed eggs, put the right amount of various ingredients, and choose the fish stall for five or six minutes. Stewed chicken and ground mushrooms Ingredients: chicken, dried mushrooms or mushrooms, vermicelli Ingredients: salt, aniseed, pepper, soy sauce, onion, ginger Practice: cut the chicken into pieces, put it in the pot with dried mushrooms and vermicelli, without adding water. Then put the ingredients in place and mix them evenly. Note: 17 min -20 min Pork Clay Pot Rice Ingredients: 300g of raw pork, 500g of rice (depending on the number of people) Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence, and sugar. Practice: Cut the raw pork into small pieces, put the pork into Adi pot, and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.