It's summer. I believe many of us especially like to eat some small pickles. As the weather gets full and hot, people's appetite for some hot dishes is getting smaller and smaller, but their appetite for cold dishes is greatly increased. Many people will choose to have a barbecue in summer. It's great to have a barbecue and eat some cold dishes. It's also very good to cook some cold dishes at home. Maybe now we don't know much about the recipe of summer cold dishes. Let's join us.

Method 1:

1. Wash the Toona sinensis.

2. Put a proper amount of water in the pot and bring it to a boil. Put the washed Toona sinensis in hot water and copy it. Note that you only need to copy it a little, because there is a substance in the raw Toona sinensis that is not good for your health, and you can remove it by heating it.

3. Take Toona sinensis out, put it in a big container, add proper amount of salt and knead it

4. Leave it for 1-2 days before eating.

Method 2:

1. Remove the old leaves of Toona sinensis, leaving only the tender tips, and clean them for later use.

2. Boil the water in the pot, add a little salt, turn off the fire after the water is boiled again.

3. Add the washed Toona sinensis, and take it out immediately after it changes color.

4. Let it cool naturally, then cut it into small pieces, add salt and mix well. You can also put the box filled with Toona sinensis in the refrigerator for refrigeration; If it's pickled, you can put it in a jar.

The above content introduces us to the practice of homemade pickles. In summer, we can make delicious and diverse cold dishes at home. When friends come to visit us, we will definitely get great praise from our friends. Let's hurry and make some cold dishes, which will be very delicious.