200g kelp, 50g green pepper, 1.5g refined salt, 50g red pepper, 40g soy sauce, 25g vinegar, 25g sugar, 20g minced ginger, 15g sesame seeds (roasted), Put 25 grams of chili powder in a bowl, add vermicelli, cucumber shreds, carrot shreds, top with spicy noodles, thirteen spices, minced garlic, pour hot oil, add salt, raw rice flour, a little vinegar, a little sugar, a little coriander, stir evenly, and set aside Serve on a plate. After that, pour the hot pepper into the blanched potato shreds and carrot shreds, add an appropriate amount of salt, oil, vinegar, and light soy sauce. Normally, for home banquets, garlic and vegetables are common dishes. The three shreds are ordinary carrot shreds, Shredded red tofu, sweet potato vermicelli, and three reds are added to the dish, whichever is auspicious. The shredded carrots do not need to be too thin, boil them with a little water, and the vermicelli is boiled until soft but not "nong".

Ordinary people, at home banquets, garlic and vegetables are common dishes. The three shreds are usually shredded carrots, shredded red tofu, and sweet potato vermicelli. If it is too thin, it can be cooled by boiling water and the vermicelli will be boiled until soft but not "nong". It is a delicious dish made of kelp, green pepper and red pepper. It is a low-calorie recipe suitable for diabetics. Put lean pork, water, green onions and ginger in the pot and bring to a boil over high heat, then switch to low heat and cook until raw, then remove and cut into shreds as thick as a matchstick. Step 4: Prepare the seasoning: a little chili pepper (add an appropriate amount according to personal taste), a little light soy sauce, a spoonful of MSG, a little minced garlic, a little sugar, an appropriate amount of sesame oil, a handful of chopped green onion, and an appropriate amount of vinegar. Set aside.

Pour onions, green and red peppers, carrots, onions, sheep tripe, minced garlic, vinegar, white sugar, salt, light soy sauce, and chili oil into the container. Stir evenly and soak the Longkou vermicelli in warm water. Boil water in a pot, and when the water boils, cook the vermicelli until it can be pinched off with chopsticks. Turn off the heat, scoop out the vermicelli and pour it into cold water. Drain the water and reserve the red, green and white colors. Fresh, salty and sour flavors. It has a variety of textures including soft, crispy and smooth, and is fragrant and refreshing without being greasy. It is a delicious dish made from kelp, green pepper, and red pepper. This low-calorie dish is suitable for diabetics.