Ingredients:
200g flour
3g salt
5g white sugar, complementary food
15g butter
Dry yeast 5g
Milk 100ml
Tomato paste 2 tablespoons (about 30ml)
Mozzarella cheese 100g
6 fresh strawberries, cut in half
1 mango, diced Compatible food
50g raisins
1/2 apple, sliced Food that is compatible with each other
About 50g of pineapple slices
Recipe method:
1. Add 40ml of water to the milk, heat to 40°C, add dry yeast, and stir evenly Then let it sit for 10 minutes.
2. (Bread machine version) - Add yeast water, flour, salt, and white sugar to the dough bucket of the bread machine in sequence, and follow program 7 "Kneading" for 10 minutes without stopping the program. Add butter and continue stirring for 10 minutes, turn off the power. Restart the machine and select program 8 "Proof". After the kneading process is completed, watch the dough ferment through the viewing window until it doubles in size. Dip your fingers in flour and poke holes in the dough without shrinking. It is complete (about 1 hour). , if the surrounding dough collapses after poking the hole, it means over-fermentation.
(Handmade version) - Mix flour, salt and sugar, add yeast water, knead into a dough, add butter and continue kneading until the dough is smooth, cover with plastic wrap and let rise for 2 hours. Can.
3. Deflate the fermented dough, roll it slightly with a rolling pin, then spread it into a pizza pan. Push the dough around with your hands until it is the same size as the mold.
4. Use a fork to poke holes in the inner circle of the pizza base. The pizza base is now ready. If you want a slightly crispier texture, preheat the oven to 180 degrees and bake for 8-10 minutes. Out of spare.
5. Cut the mozzarella cheese into strips or shreds. If it is stored in the freezer, it needs to be taken out and thawed in advance.
6. Soak the raisins in the rum for 20 minutes, then drain and set aside. Strawberries, mango pieces, apple slices, and pineapple slices are set aside.
7. Spread tomato sauce on the fork hole of the bottom of the cake, spread it evenly, and do not apply it on the outer ring.
8. Spread a layer of cheese sticks on the tomato sauce.
9. After putting in various fruits, spread all the remaining cheese sticks on top, spreading it as evenly as possible.
10. Preheat the oven to 220 degrees, put the baking sheet into the middle of the oven, and bake for 20 minutes (since the oven temperatures of each manufacturer are slightly different, please set the settings based on your understanding of your own oven) Baking temperature, when baking, try to observe the color change of the pizza through the operating window, the bottom of the pizza around will turn golden, the top cheese will melt and a strong aroma will come out).