Ingredients: shrimp, lemon, red onion, tomato, coriander, shredded konjac.

Practice: pour three spoonfuls of soy sauce into the bowl, squeeze half a lemon juice, 1 spoon of minced garlic, 1 spoon of millet pepper, 1 spoon of white sesame, half a spoon of sugar substitute and half a bowl of water, and a little pepper coriander. Shred taro and cook for 3 minutes, remove it from ice water, shell shrimp, pour in onion and ginger, cook it, and remove it from ice water. Put the ingredients into a plate, pour in the juice and mix well. Refrigerate 1 hour to taste.