materials

chicken wings are mixed with a little salt, cooking wine, ginger, onion, a little honey, 2 tablespoons of Lee Kum Kee barbecued sauce, and a little soy sauce

Method

1. Mix chicken wings with a little salt, cooking wine, ginger, onion, and two tablespoons of Lee Kum Kee barbecued sauce and a little soy sauce.

2. After the oven is preheated at 23, bake it in the oven for 16-2 minutes (depending on the size of the chicken wings), during which the chicken wings are turned over, and a little honey is mixed with pickled juice to brush the noodles once.

materials

3 chicken wings, 2 grams of chopped green onion, 15 grams of chopped ginger, 5㏄ soy sauce, 1 tsp of fine sugar, and 25 ㏄ cola

Practice

1. Put all seasonings, chopped green onion and ginger into a large bowl and mix them evenly to form a marinade.

2. Wash the chicken wings, cut them in half, put them into the marinade in Method 1, mix well and marinate for about 4 minutes.

3. Take out the chicken wings marinated in Step 2 and fry them in a hot oil pan at about 18℃ for about 3 minutes until the skin is golden, then take them out immediately and drain the oil.

4. Pour the remaining marinade from Step 2 into the pot, add the chicken wings from Step 3, and boil over high heat, then turn to low heat and cook for about 2 minutes.