Materials:
Cucumber 1, chopped green onion, salt, soy sauce, vinegar, sugar, sesame oil.
Steps:
1. Wash cucumber, remove both ends and cut into slender strips;
2. Add a proper amount of salt, stir well and marinate for 5 minutes;
3. Drain the pickled cucumber and add appropriate chopped green onion;
4. Add the right amount of soy sauce, vinegar, sugar and sesame oil and mix well.
Main course: sweet and sour tenderloin
Next, let's make the main dish-sweet and sour tenderloin.
Materials:
Pork tenderloin 300g, onion, ginger and garlic, 1 egg, flour, starch, sugar, vinegar, tomato sauce, soy sauce, salt, cooking wine and water.
Steps:
1. Slice pork tenderloin, add proper amount of salt and cooking wine for curing 10 minute;
2. Add an egg, proper amount of flour and starch to the marinated tenderloin and stir well;
3. Add a proper amount of oil to the pot, heat it to 60% heat, fry the tenderloin until golden brown, and take it out;
4. Leave a little base oil in the pot and add onion, ginger and garlic to saute;
5. Add appropriate amount of sugar, vinegar, tomato sauce, soy sauce and water, and boil;
6. Add the freshly fried tenderloin and stir well.
Side dishes: steamed eggs
Finally, let's make a simple side dish-steamed eggs.
Materials:
2 eggs, water, salt and coriander.
Steps:
1. Beat the eggs into a bowl, add proper amount of salt and water, and stir well;
2. Pour the steamed egg liquid into a steaming bowl and steam in a steamer for 10 minute;
3. Sprinkle appropriate amount of coriander after steaming.
In this way, a delicious and healthy lunch is ready. Come and have a try!