We know that white radish can soften blood vessels, stabilize blood pressure and prevent coronary heart disease? It can also resist aging in beauty beauty and has high medicinal value. Minnan people also call white radish a vegetable head. They have a famous snack called sauerkraut tou. This dish tastes sweet, sour and refreshing, and it is also very greasy, especially suitable for summer. The practice of pickled cabbage head is actually very simple. Its main raw material is white radish.
The general process is to wash the white radish without peeling it, so as to ensure its crispness. Next, cut the white radish into thin slices, sprinkle some salt and marinate for an hour. If pickled with salt, the water of white radish can be pickled out, and its spicy taste can also be pickled out. After pickling, we washed it with clear water and put the washed radish slices aside to dry for later use. Then we need to mix a marinade, pour some water, sugar, salt and white rice vinegar into the pot, then pour the marinade into the white radish and marinate it in the refrigerator for about two hours before eating.
For Minnan people, pickled cabbage heads are eaten all year round, and some people make them according to their own tastes, so the formula is slightly different and the taste is slightly different, but the sweetness and crispness remain unchanged. Many children eat it as a snack and everyone likes it very much. Nowadays, sauerkraut head has come out of southern Fujian and is known by many foreigners. If you are interested in this dish, you can also try cooking it at home. Especially for friends who have old people and children at home, you can cook this dish at home and give it to them as a snack. Sour and sweet, but also very appetizing.