Speaking of midnight snack, I believe fried snails must be on the list. In the evening, a delicious fried snail with a bottle of beer is really not too pleasant. However, when eating snails, we should pay attention to carefully check whether they are snails. If snails are found, stop eating them immediately.
Ampullaria gigas is a relatively large snail, similar to Ampullaria gigas in Hotan, but much larger than Ampullaria gigas in Hotan, and even lives in some very dirty rivers and ditches along the river. According to news reports, Ampullaria gigas carries a large number of bacteria and parasites, which will do great harm to people's health if eaten improperly. Since the pomacea canaliculata was exploded, it has been banned from selling everywhere.
So people now hear that snails will stay away. Whether it is a roadside stall or a barbecue stall, there are basically no snails, and even snails are turned away. But I didn't expect that the snail, which was so rejected in China, was actually a delicious food in Cambodia. No wonder Cambodians say they are willing to eat it every day.
In Cambodia, people will make all kinds of dishes with snails found. Therefore, in the eyes of Cambodians, Ampullaria gigas is a very delicious food. Some people may ask, aren't you afraid of parasites? In fact, in the eyes of Cambodians, as long as they are cooked at high temperature, there should be no big problem, so they have been eating snails since then.
Perhaps it is the environmental difference. Some people say that the snails in Cambodia are edible because the rivers and ditches in Cambodia are not polluted and can be eaten after proper cooking. But in China, rivers and ditches are seriously polluted by waste gas and wastewater discharged from factories, so they are inedible.