Scrambled eggs with okra

1. First, we prepare a handful of okra, wash it with clear water, take it out, change knives and cut it into snowflakes.

2. A garlic sprout, cut into rings, and a red pepper, cut into small grains.

3. Put four eggs into the pot, add 2g salt and 1g chicken powder, and quickly stir and break up for later use.

4. Burn the oil in the pot, and the oil temperature is 60% hot. When the oil surface smokes, pour the cut okra, quickly moisten it for 5 seconds, and pour the oil to control the oil, which can make the okra more crisp and tender, and also prevent the okra from overflowing and affect the appearance of the dishes.

5. Leave the bottom oil in the pot. When the oil is hot, pour in the red pepper and garlic seedlings, stir-fry a few times, pour in the oil-controlled okra, add 1 g salt, taste at the bottom, and stir-fry evenly.

6. Pour in the eggs, stir-fry over medium heat and stir-fry the okra, so that the surface of the okra is evenly coated with egg liquid. After the eggs are shaped, pour a little Chili oil to brighten the color, turn on the fire, stir fry quickly and evenly, and then take out the pan and put it on the plate.

Ok, this nutritious and delicious scrambled egg with okra is ready. Like a friend, try it quickly!