Prepare materials

Plum: 3 Jin

Salt: 4 Liang

White vinegar: 1 kg

Menu function:

It's delicious to cook plum duck and steamed pork ribs with sour plum! Pure taste, without adding any bad chemicals.

Manufacturing step (4)

1. Steamed pork ribs with sour plum are really delicious! Pure taste, without adding any bad chemicals.

2. Put the dried plums into a jar washed and dried in advance, and sprinkle a handful of salt evenly on each layer of plums.

3. Put all the plums and salt in the jar, pour the white vinegar and cover it.

4. Marinate the jar in the shade 1 year and you can eat it.