Crucian carp is rich in nutrition, but it has too many thorns, so it is very suitable for stew. Fry a few eggs and stew together, and the milk soup will come out. No Chili rings if there are children to drink. Pour an appropriate amount of oil into the pot, slice the onion, ginger and garlic, stir-fry the fat and pepper, add grass carp, season and color, stew for about 30 minutes, then take out the pot, put it on a plate and sprinkle with coriander to better remove the earthy smell. The umami taste of marine fish is generally steamed or eaten raw, and the production process is relatively simple. It is simply pickling, oiling, and finally steaming, in order to maximize the preservation of the original delicious.

Fish is an indispensable dish in our daily life, because there is a saying that it is more than a year (the homonym of fish), and it is also an auspicious dish on the Chinese New Year table. After drying the water with a kitchen towel, put the fish in the shredded ginger, steam for 8 minutes and stew for 2 minutes. Put the shredded onion in the fish, heat the oil in another pot to 70%, pour it on the shredded onion on the fish, and add a proper amount of steamed fish soy sauce! My answer is: there are boiled fish, pickled fish, grilled fish, braised fish, tomato fish, spicy fish, steamed fish, spicy fish, jar fish, fish head tofu soup, sweet potato powder crucian carp soup, sweet and sour fish, rice noodle fish and sashimi.

Cut and fry the fish until it is half cooked, add white tofu, add ginger slices to make the fish fragrant, turn off the fire and sprinkle some chopped green onion, and the famous fish tofu soup will be ready. The new way of eating, no need to fry, no need to add water, the fish is very tender and tasty, it tastes light and not greasy, a little spicy, and it is appetizing. By eating fish, China people have learned the way of governing the country and the philosophy of life, which can be said to be in the cultural blood of every China person. Fish, especially carp, have been transformed into "immortals" and "dragons" in all ages, and there is a rich fish culture every year. Crucian carp and yellow croaker can use tender tofu to make crucian carp tofu soup, yellow croaker tofu soup, and special fish: whitebait eggs, which are especially delicious.