The practice of bacon rice is: first use a small casserole or rice cooker, preferably a casserole, which is more fragrant. Wash the rice first, soak it in water, wash the bacon, cut it into pieces or sections, prepare some shredded ginger and chopped green onion, then put a proper amount of water in the casserole to boil, then put the rice in, adjust the water amount, and then cover it until the rice is cooked. Cover and bake for about 10 minutes, then turn off the fire, bake for about 5 minutes, add some cooked oil and soy sauce, and add chopped green onion, and the delicious bacon rice will be ready.